Sample task: convert 8 tablespoons to cups, given that one US cup equals 16.23 tablespoons. Recipe conversion examplesĪ variety of example conversions below can give you a sense of what is involved, mathematically, and math in the kitchen can be a challenge. As a general rule, if a measurement is given in a unit of mass (g, kg, oz, pound) it is best not to convert it into units of volume as the latter are inherently less accurate especially for non-liquid ingredients.
These are done when one has a kitchen scale or measurement container which supports only a particular measurement system.Ĭonversions between mass and volume or vice versa are not as recommended since there is inherent loss of accuracy in any such conversion due to an integral part of the calculation - the density - only being an estimate. In terms of utility, the most useful conversions are those of units of the same kind: tsp to tbsp, tbsp to cups, cups to ml, tbsp to ml, grams to ounces, ounces to grams, etc. For your convenience, our recipe converter has in-built data about the average densities of over twenty commonly used ingredients. The difficulty in such cases comes from the need to consider the density of the ingredient, and it is typically only an average or estimate of the true density. Most commonly one may find themselves converting weight to volume, or volume to weight, for example grams to cups, or grams to tablespoons, or cups to grams, or teaspoons to milligrams. Typically one needs to consider the metric system, as well as US measurement units and Imperial or UK units.įinally, the most difficult conversions are those involving units of different kinds. Things get more complicated when there is a need to convert a unit from one system to another such as cups to ml, tbsp to ml, liters to cup, etc. Teaspoons to tablespoons, cups to tablespoons, and milliliters to liters are all examples of such easy conversions. Simple conversions involve those of one unit to another unit of the same kind, especially if they belong to the same system. Conversion of one measure to another is therefore often a necessity. However, it is often those recipe books and notes that contain the most interesting and unique culinary findings for a chef or a home cook. Recipes from different regions, time periods, or cultural traditions often feature characteristic measurement units. Spoons and cups of butter to grams table.
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